Faint stone fruit aromas are overtaken by the robust mineral notes on the nose of this rosé. The palate is savory with great structure and mouthwatering acidity. Definitely pair with scallops.
94 points, Wine Enthusiast (Nov 2025)
The 2023 Rosé Château Romassan captivates with a bouquet that mixes savory and sweet, as nuances of D'Anjou pear and lime zest combine with spring flowers, ginger and green melon. This is vividly fruit-focused within, with cooling acidity and silken textures, coming across as lifted and refined yet also potent. Its minerality shines through the finish, crisp, nearly crunchy and long with a spicy tinge that pinches at the palate. Complexity and shear depth make the Chateau Romassan impossible to ignore.
92+ points, Eric Guido, Vinous (May 2024)
A reminder of Bandol's superiority when it comes to rosé. Crushed stone minerality grounds this fresh, alluring version, with notes of dried lavender and salted herbs alongside mandarin acidity. This well-meshed version sings in harmony from start to vibrant finish. Mourvèdre, Cinsault and Grenache. Drink now through 2028. 3,500 cases imported.
92 points, Kristen Bieler, Wine Spectator (Aug 2024)
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