Medium purple. There is very little nose initially, needing teasing out, but refined, certainly. Thomas Collardot thinks the 2023 is better than 2022 because of its subtlety and I can certainly see some of this quality in the mouth. Wavelets of fresh red berries, just a little pepper and lacy detail. I will settle on parity with 2022. Drink from 2030-2037. Tasted Nov 2024.
95-97 points, Jasper Morris, Inside Burgundy (Jan 2025)
The 2023 Echézeaux Grand Cru has a lovely bouquet with brambly red fruit, sous-bois and touches of pressed rose petal blossoming in the glass. There is very fine delineation here. The palate is medium-bodied with pliant tannins. It is quite svelte in texture, with pinpoint acidity and a mineral-laden finish that lingers long in the mouth. This cuvée actually surpasses the 2022.
93-95 points, Neal Martin, Vinous (Jan 2025)
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