The 2023 Pithos Rosso, a blend of Nero d'Avola and Frappato refined in amphora, opens with a captivating blend of crushed violet, lavender, orange peel, sour cherries and white smoke. It's juicy to the core, with citrus tones contrasted by a tactile minerality. This finishes long, harmonious and gently tannic.
93 points, Eric Guido, Vinous (Sep 2026)
An aromatic wine with an elegant nose of white roses, lychees, peaches and a touch of minerals. Silky on the palate, with a medium body, a smooth texture, pear and rose flavors, refreshing acidity and a slightly bitter finish. Drink now.
91 points, Aldo Fiordelli, James Suckling (Dec 2025)
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