Aromas of rich cassis, carmenere spiciness, tobacco and a touch of chocolate. Nicely fluid, with fine-grained tannins and a long finish. Supple at the end. 45% carmenere, 41% cabernet sauvignon, 11% merlot, 2% cabernet franc and 1% petit verdot. Drink or hold.
95 points, Zekun Shuai, James Suckling (Jul 2026)
The 2023 Le Petit Clos (45% Carménère, 41% Cabernet Sauvignon, 11% Merlot, 2% Cabernet Franc and 1% Petit Verdot) from Apalta was aged 18 months in French oak, 35% new. It opens with ripe plum, a touch of violet and soft blackberry, with oak in the background. The palate is smooth and fruit-driven, with a fine texture that is slightly lighter than the previous vintage due to an earlier harvest. It retains depth and a clear, lively expression.
94 points, Joaquín Hidalgo, Vinous (Jul 2026)
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