Whether its what James Suckling describes as the "wonderful combination of refinement and power" in Chateau Margaux or the complexity and depth of Chateau Mouton Rothschild that Jeb Dunnuck declares "quintessential Pauillac," these top scoring vintages from two iconic First Growth estates are guaranteed not to disappoint, a terrific opportunity to fill in the cellar with 100 pt. gems or treat yourself to the one of a kind pleasures that only First Growth Bordeaux can deliver in every vintage at best on the market pricing.
A seductive Cabernet Sauvignon-dominated blend, Chateau Margaux' 82-hectare vineyard boasts some vines over 80 years of age, producing exceptional quality fruit which undergoes rigorous selection with typically only a third or less of production making the cut for the Grand Vin and typically aged for 18 to 24 months in 100% new French oak barrels made at their onsite cooperage. A top scoring selection ranging from the stunning 100 pt. 2009 Margaux just entering its window of drinkability to the alluring 100 pt. 2020 Margaux declared "a Margaux for the ages" by Inside Bordeaux's Jane Anson, every vintage shares the Grand Vin's signature refinement and meticulous balance, offering floral aromatics and lush dark fruit with dense silky tannins that promise decades of enjoyment and all "elegant and utterly compelling" in the words of the Wine Advocate's William Kelley. A sumptuous and rich Cabernet Sauvignon blend known for its unique artwork labels that change with each vintage, Chateau Mouton Rothschild shares Margaux's "insane ability to age" according to Inside Bordeaux's Jane Anson, its 83 hectare vineyard at Pauillac's highest elevation planted to 81% Cabernet Sauvignon averaging 50 years of age with some vines over 130 years with only 50% of the harvest making the final cut for the Grand Vin and always aged in 100% new French oak typically for 19 to 22 months. Described as a "multi-dimensional First Growth with a very persistent finish" by Vinous critic Neal Martin, the dazzling 100 pt. 2009 Chateau Mouton Rothschild is ready to enjoy after over a decade of pristine cellaring while the stunning 100 pt. 2010 Mouton is "a battleship of a wine" according to the Wine Spectator's James Molesworth and not far behind, every vintage revealing the estate's signature seductive texture, velvety tannins and incredible depth and ranging to the "ethereal" 100 pt 2020 Mouton Rothschild that James Suckling declares "hard to not drink now," highlighting its approachability while acknowledging the potential for decades of evolution.
Representing the upper echelon in the Bordeaux hierarchy, some of these remarkable First Growths boast over a decade of cellaring and others require patient cellaring before pulling the cork, but all are guaranteed to "blow you away any time" over the next several decades in the words of Jeb Dunnuck, delivered in perfect provenance at exceptional value pricing.
The 2023 Mouton Rothschild is bright and explosive in the glass. Vibrant, rich, deep and so beautifully expressive, the 2023 Mouton is one of my early candidates for wine of the vintage. Cabernet Sauvignon is bumped up to 93% (the highest ever, just behind the 2010), with 7% Merlot and no Cabernet Franc or Petit Verdot in the blend. Time in the glass brings out darker shades of fruit along the wine's complex, dynamic personality. This is a magnificent Grand Vin.
100 points, Antonio Galloni, Vinous (Mar 2026)
This was one of my 100 point potentials when tasting En Primeur, and it's fully delivering. It has closed down in the way that Petit Mouton has opened up, and here I really feel the full power of the tannic grip, one of the highest amounts of Cabernet Sauvignon on record, coiled and still-concealing a ton of graphite, cocoa bean, cool blue fruits set against creamy damson, cigar box, crayon, sandalwood, incense, promise. A long lived Mouton, with depth, power and balance at just over 13%, the magic of these soils. 100% new oak for ageing, harvest September 7 to 30.
100 points, Jane Anson (Mar 2026)
Another ultra-classic, virtually perfect Mouton from this team, the 2023 Château Mouton Rothschild sports a darker plum/purple hue as well as stunning aromatics of blackcurrants, graphite, chocolate, spicy wood, and smoke. It's rich, medium to full-bodied, and concentrated on the palate, with ripe, polished tannins, beautiful overall balance, no hard edges, and a great finish. It's a sensational 2023 with so much to love, and I'd gladly drink a bottle today, yet this will age gracefully for 30-40 years. Drink 2026-2060.
99 points, Jeb Dunnuck (Mar 2026)
A deep and generous red with red and black currants, black truffles and blue fruit. Full-bodied and spicy but still in balance. Luscious and flamboyant, then it tightens at the end. The fruit is very transparent and verges on exotic. but then it holds back with the tannins. It's so velvety and integrated. It changes all the time in the glass. 93% cabernet sauvignon and 7% merlot. Best after 2030.
99 points, James Suckling (Dec 2025)
Gorgeous red and black fruit on the nose, really fruit-forward and expressive, not so much on the mineral or floral side. Smooth and supple, this has great movement: a sense of life, depth and richness, so suave. The fruit and tannins fill the mouth, but with delightful coolness – blueberry and crisp cherry. Liquorice and wet stones also come through; graphite, chalk, mint, a touch of toast on the finish. Flashes of exoticism, as well as finesse. Structure and seriousness but with bounce, full of texture and nuance. Stylish and characterful, a wonderful Mouton.
98 points, Georgie Hindle, Decanter (Jan 2026)
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