30-year-old vines on average with some 1er cru such as Vers Cras, Vignes Blanches, Perrières, Pouilly. 60% made in barrel, of which 25% new. The tank proportion is less clay-limestone in origin. Bottled in November 2024. A faint touch of lime in the colour. The bouquet does not want to speak yet, though certainly offering an indication of weight of fruit. Predominantly white fruit with a fresh, clear-cut finish, with fresh plum through the middle. Some tension, plenty of citrus in the finish. 13.5% alcohol. Drink from 2027-2033.
91 points, Jasper Morris, Inside Burgundy (Feb 2026)
Silky in texture and defined by lively acidity, this white delivers peach, pear, lemon, baking spice and mineral flavors. Taut and turns more focused on the brisk, citrus-infused aftertaste. Refreshing. Drink now through 2030. 600 cases imported.
90 points, Bruce Sanderson, Wine Spectator (Nov 2025)
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