The grapefruit and honey aromas of this wine are echoed in its crisp and rounded textures. It is ripe with apple and spice flavors, the wood aging subtly in the background. Drink from 2027.
96 points, Roger Voss, Wine Enthusiast (May 2025)
This crackles with tarragon, fleur de sel, oyster shell and lemon pith notes that ripple throughout, while a steady core of yuzu and mirabelle plum moves through. Live-wire acidity keeps everything focused and mouthwatering. Lovely. Sauvignon Blanc and Sémillon. Drink now through 2033. 10,800 cases made, 2,000 cases imported.
95 points, James Molesworth, Wine Spectator (May 2026)
#8 - Wine Spectator Top 100 of 2026
Sliced lemon, crushed stone, ginger and oyster shell aromas follow through to a medium body with crisp acidity and a crunchy finish. A very typical top white from Pessac. Drink now.
94 points, James Suckling (Dec 2025)
Gunsmoke, stone fruits, elderflower, cold ash, oyster shell, spice. As it opens thorugh the palate, creamy stone fruits add depth, grip and lift. Great quality, precise and with huge persistency. Excellent quality from this always consistent estate.
94 points, Jane Anson (May 2024)
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