The 2023 Beau-Séjour Bécot has turned out beautifully in bottle, revealing a perfumed, fresh and finely detailed bouquet of rose petals, dark cherries, wisteria, lilac and dark berries. Medium- to full-bodied, it is layered and seamless, suave in texture, built around a pure, vibrant core of fruit framed by powdery, velvety tannins and concluding with a chalky, ethereal finish. The estate’s long-standing commitment to precision—most notably its block-by-block harvesting and increasingly precise viticulture—now places Beau-Séjour Bécot among the most compelling addresses on the Right Bank.
98 points, Yohan Castaing, Wine Advocate (Apr 2026)
The 2023 Beau-Séjour Bécot is fabulous. Vibrant and delineated, the 2023 is a gorgeous, statuesque beauty. The precision here is just unreal. Soaring aromatics, vibrant red-toned fruit and polished tannins convey finesse. Vibrant saline notes stain the palate on the finish. Beau-Séjour Bécot is one of the very finest wines of the Right Bank in 2023.
98 points, Antonio Galloni, Vinous (Mar 2026)
A brilliant wine from this estate in 2023. Gorgeous bright purple rim. Fresh blueberries and black cherries on the nose with crayon, pencil lead, tapenade, olive and liquorice. Tangy and so alive on the palate, crystalline and pure, really clean and clear. The limestone comes through strongly in the wet stone aspects, a metallic coating of the mouth. This has a touch of tension, with mouthwatering acidity, as well as some subtle fleshiness that really expands towards the finish, where the wine settles and grows. A lovely, very singular style. Great juiciness, almost salty strawberry juice with cranberry and raspberry that really lingers. This will grow into a beauty. Tannins are flawless, there’s density but no heaviness. One of the best! The second year with a significant part of massale selection Cabernet Franc in the blend. 39hl/ha yield. 3.5pH, 68 IPT.
97 points, Georgina Hindle, Decanter (Apr 2024)