A rich golden color in the glass, this bottling from a historic site and producer offers aromas of sea brine, baked apple and preserved lemon on the nose. The palate is rich and hefty with baked lemon and honey-laced cornbread flavors that ride a leathery, rich texture that lingers long through the finish.
93 points, Matt Kettmann, Wine Enthusiast (Apr 2026)
This has a bright future yet is full of personality already. Comforting vanilla, sweet spices, lemons, pears and white nectarines, with beeswax and flint-like minerality. Lots of promise in the cellar. Drink or hold.
93 points, James Suckling (Jul 2025)