The aroma of slightly tart pie cherries and wet modeling clay is joined on the nose by a sweet vanilla note. The light-bodied wine's gentle acidity and plush tannins are the backdrop for flavors of almost ripe blackberries, leather and black coffee. This is quite a nice value for a Willamette Valley Pinot Noir.
89 points, Michael Alberty, Wine Enthusiast (Dec 2025)
A light-bodied, acid-driven red with crisp raspberry and red cherry flavors and a tangy texture. It is mouthwatering, linear and lean, offering cranberry, bay leaf and red tea flavors on the palate. Drink now.
89 points, Jim Gordon, James Suckling (Dec 2025)
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