The Monastrell from gravel soils 2023 Las Gravas shows quite austere, serious and a little closed at present. The wine is mostly Monastrell with some 8% Garnacha, a percentage that varies depending on the yields of the variety. From 2020 onward, part of the Monastrell comes from the new plantings, younger vines—but now almost 20 years old—in cooler sites that make the wine finer-boned, with better freshness and acidity. It's medium-bodied, austere and mineral, with very fine, abundant tannins and a notable absence of fruit. It has good ripeness, which means development of aromas and flavors, and good alcohol, 14.5% to 15%, but it's not noticeable, despite the lowish parameters of acidity. But there's no sensation of density; the wine is refreshing and fine-boned. This is very young but harmonious and balanced. It's approachable now, but it should improve with time in bottle. They produced close to 30,000 bottles. It was bottled in July 2025.
97 points, Luis Gutiérrez, Wine Advocate (Feb 2026)
The 2023 Las Gravas is composed of 93% Monastrell and 7% Garnacha. It begins with herbal and cherry notes complemented by balsamic tones, white pepper, rose and rosewood. The palate is agile with chalky tannins, light grip and medium concentration. Compared to its siblings, it offers more intensity and grip while maintaining a youthful, subtle character. A curious wine for the interplay of power and finesse.
95 points, Joaquín Hidalgo, Vinous (Nov 2025)
Top Quality Store
