This vintage is lush, robust aromas of black fruits, savory herbs, and notes of spiced vanilla cream on the nose. The palate is concentrated with flavors of black currant jam, olallieberries, clove, and green peppercorn, with supple grippy tannins on the finish. Decant and pair with braised Moroccan chicken thighs.
91 points, Tonya Pitts, Wine Enthusiast (Nov 2026)