The 2023 Cornas Vieilles Vignes, sourced from 60- to 70-year-old vines across lieux-dits such as Combe, Patou, Reynard, Mazards and Chaillot, was vinified with around 20% whole clusters and matured with approximately 20% new oak. It reveals a complex bouquet of spices, fresh licorice, dark berries and blackberry. Medium- to full-bodied, dense and layered, it’s velvety and structured, underpinned by the bright acidity characteristic of the 2023 vintage. Framed by elegant, structuring tannins, it combines depth with a sense of accessibility, concluding with a long, ethereal finish.
94 points, Yohan Castaing, Wine Advocate (May 2026)
Not yet on the market but bottled, the 2023 Cornas Les Vieilles Vignes reveals a lifted, exotic perfume of red, blue, and black fruits, candied violet, blood orange, and peppery, bouquet garni nuances. It's medium to full-bodied and has a round, layered mouthfeel, ripe yet firmer tannins, and outstanding length. Aged 20 months in 228-liter oak barrels with 10% new oak, it will drink well over the coming 10-15 years. Drink 2026-2041.
94 points, Jeb Dunnuck (Feb 2026)
A gutsy, meaty style that leads with an intense cast iron mineral foundation, filled out with woodsy berry, forest floor and juniper notes. As the concentration builds, this is dense and grippy; the tightly laced, smoky finish needs time to unwind. Best from 2027 through 2037. 1,100 cases made, 200 cases imported.
93 points, Kristen Bieler, Wine Spectator (Mar 2026)
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