Fresh lemon peel, Anjou pear and Gala apple mingle with aromas of white flowers, hay, and salt on the nose. The palate opens with racy acidity, surging with flavors of Bosc pear and apple skins, followed by lilies, stone and salt on the finish. Acidity lingers on the front palate, giving way to a floral midpalate and a subtle finish of apple flesh.
90 points, Anna-Christina Cabrales, Wine Enthusiast (Dec 2023)
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