A stylish rosé with sliced peach, light cherry, mineral, dust and pomegranate character, but not over done. It’s medium-bodied with pretty fruit. Some strawberry pastry flavor, yet it remains fresh and lightly minerally. An interesting blend of mostly grenache with some cinsault and a touch of tibouren. Drink now. Screw cap.
92 points, James Suckling (Jul 2023)
A generous and lovely textured rosé from Randall Grahm. Lifted orchard fruit notes, pink rose florals, and white peach. A wonderfully inviting richness envelops the palate with juicy yellow peach, kiwi fruit, and honeydew melon. Fleshy, creamy, and long through the balanced finish of stony minerals and more pink-tinged florals. 72% Grenache, 26% Cinsaut, and 2% Tibouren fermented in stainless steel and aged in the same vessel for four months sur lie with weekly batonnage and bottled, unfined, and unfiltered.
92 points, Jonathan Cristaldi, Decanter (Dec 2023)
The 2022 Pink Wine Les Fruits Rouges is a blend of 72% Grenache, 26% Cinsault and 2% Tibouren, which were left on skins overnight. Malolactic conversion was blocked, and the wine was matured in stainless steel and neutral French barriques. Pale salmon-pink in color, it explodes with pretty scents of cantaloupe, dried herbs, citrus peel and wafts of potpourri. The light-bodied palate is fresh and spicy, offering a core of concentrated, mineral-laced fruit and a long, juicy finish that calls you back to the glass. This is so easy to drink, and it will pair widely at the table. 1,300 cases were made.
91 points, Erin Brooks, Wine Advocate (Sep 2023)
Lovely aromas of watermelon and peach pick up a floral tone on the nose of this rosé blend of 72% Grenache, 26% Cinsaut and 2% Tibouren. Similar fruit flavors are encased in firm tannins on the broad and likable sip, cut by bright acidity.
91 points, Matt Kettmann, Wine Enthusiast (Nov 2023)
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