Winemaker Randall Grahm combines 96% Grenache with 4% Syrah, ensuring the stems are fully lignified for 50% whole cluster fermentation in stainless steel. Aged 12 months in a combination of used puncheons and stainless. Alluring fruit aromas of strawberry and cherry with raspberry nuanced by white pepper, rose petal florals and tangerine peel. Medium-bodied with perfectly ripe and nicely grippy tannins, it gives way to emerging blue fruit fireworks with bright, juicy raspberry and cranberry fruit and wild herbs through a salty mineral finish that builds with intensity balanced by fresh citrusy acidity—a splendidly complete wine.
94 points, Jonathan Cristaldi, Decanter (Dec 2023)
This distinctive, pretty and well-balanced grenache is made with a portion of partially air-dried grapes. It’s light- to medium-bodied, slightly tannic, with good balancing acidity. Subtle strawberry, plum and mint accents. Screw cap. Drink now.
93 points, Jim Gordon, James Suckling (May 2024)
This is a juicy style of Grenache, driven by cherry and strawberry aromas that are cut by damp rocks and baking spice elements. Those fruit flavors pick up a baked quality on the palate, which is dusted in crushed gravel and sagebrush.
92 points, Matt Kettmann, Wine Enthusiast (Sep 2024)
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