The nose is a heady mix of cedar, tobacco and oak spices over briary black fruits. In the mouth, flavors of dark cherry, ripe plum and mulberries unfold with supple ease, influenced by a small amount of Merlot, which fleshes out the midpalate and lends lovely red tones. A lively acidity picks up on the back of the palate as the dark fruit flavors exit with a peppery finish. Pair this well-balanced, medium-bodied Cabernet Sauvignon with grilled meats or pasta.
Winery Notes