The Evolution displays a nice balance between silky tannins, tangy acidity and rich red-cherry fruit that is accented by bitter notes of almonds and espresso made with robusta beans. Aromas like sweet-pea flowers and cherry pie with a butter crust are equally rich and pleasing.
89 points, Michael Alberty, Wine Enthusiast (Dec 2023)
This fresh quaff is like Pinot Nouveau, with juicy cherry and rose petal accents. Drink now. 28,000 cases made.
87 points, Tim Fish, Wine Spectator (Dec 2023)