A dark, ripe, weighty version, with black cherry, licorice and grilled sage notes framed by finely sculpted tannins that hold a muscular grip. Graphite shavings line the palate, adding power and seriousness. Toasted sandalwood and smoke mark the long, solid finish. Still quite tight, this will benefit from a bit of cellaring. Best from 2026 through 2034. 250 cases imported.
94 points, Kristen Bieler, Wine Spectator (Feb 2025)
Complex aromatic layers of black plums, blueberries, sanguine, Kalamata olives, prosciutto, lavender, fresh potting soil and a touch of salt. The palate is divine, and provides additional depth with notes of cassis, and violets. Balanced and structured, this wine is enjoyable now and should reveal gorgeous complexities with additional time in cellar.
94 points, Anna-Christina Cabrales, Wine Enthusiast (Dec 2023)
A robust, well-built and focused red with aromas of dark cherries, sweet berries, wild herbs and baking spices on the nose. It’s medium-bodied with fine, firm tannins. Well driven with a textured mid-palate and a long, lively finish. Try after 2025.
94 points, James Suckling (Apr 2024)
Blackberries, pepper, violets, and ground herbs define the bouquet of the 2022 Saint Joseph, and it's medium to full-bodied, concentrated, and powerful on the palate. Coming from the northern sector of Saint Joseph, it shows beautiful freshness and minerality, with building tannins and outstanding length. Drink 2025-2035.
92 points, Jeb Dunnuck (May 2025)
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