The 2022 Primus The Blend does an admirable job blending a wide range of varieties and not veering into cloudy, unfocused territory. An herbal, leathery, slightly floral nose introduces a ripe yet pliable, dynamic palate. The finish is stunningly rich, energetic and succulent and lingers with spice-driven nuances. The blend is 40% Carménčre, 35% Cabernet Sauvignon, 10% Syrah, 10% Petit Verdot and 5% Cabernet Franc.
91 points, Matthew Luczy, Wine Advocate (Mar 2025)
A ripe nose of quince, hazelnut chocolate, roasted red peppers and creme de cassis. Chewy tannins frame the tight, medium-bodied palate. Pretty long, firm and juicy in the finish. Carmenere, cabernet sauvignon, petit verdot and cabernet franc. From organically grown grapes with Ecocert certification. Vegan. Sustainable. Better after 2026.
91 points, Zekun Shuai, James Suckling (Mar 2025)
Fans of savory styles will enjoy this red, with a bay leaf and olive cast to the plum and cherry pit core. Generous fresh acidity moves things along, picking up herb and loam accents on the finish around structured tannins. Cabernet Sauvignon, Syrah, Malbec, Petit Verdot, Carmenčre and Cabernet Franc. Drink now. 13,000 cases made, 9,300 cases imported.
90 points, Aaron Romano, Wine Spectator (Dec 2025)
#36 - Wine Spectator Top 100 of 2025
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