This producer has something for everyone to enjoy at every phase of their drinking mastery. This selection offers opulent, zesty, dark berries, Danson plum, Szechuan peppercorn, and toasted vanilla on the nose. The flavors on the palate are ripe blackberry, baked Bing cherry, dried bay leaf, bittersweet chocolate, orange zest, and supple tannins on the finish. Decant and pair with grilled rib eye steak, Worcestershire sauce, sauteed mushrooms
93 points, Tonya Pitts, Wine Enthusiast (May 2025)