A stunning white, this leaps out of the glass with aromatic mango, orange blossom and salted ripe melon flavors. Gains complexity from grilled peach, lemon oil, savory litsea oil and toasted herb elements, with a fleshy, creamy texture and fresh acidity.
95 points, MaryAnn Worobiec, Wine Spectator (Feb 2024)
#16 - Wine Spectator Top 100 of 2024
Barrel fermented and aged sur lie for five months in (18% new) French oak, the wine glistens with Meyer lemon and honeydew. Pineapple, gardenia, and sweet basil line the palate, lending a zingy profile to a finish of salty minerality.
94 points, Meridith May, Tasting Panel (Mar 2024)