Plum, juicy cherry, liquorice root, tarragon, thyme and sage mingle on the palate. The tannins are smoky and assertive carrying the crunchy black fruit throughout. One to enjoy with barbecues and juicy meat.
89 points, Ines Salpico, Decanter (Apr 2026)
This accessible red marries flavors of black cherry, mulberry and bay leaf, with an underpinning of fresh, loamy earth, plus light tannins and lively acidity. Moderate finish. Tempranillo, Garnacha and Graciano. Drink now. 200,000 cases made, 38,000 cases imported.
87 points, Alison Napjus, Wine Spectator (Jul 2026)