Guillaume Michel observes that Les Clos is 'never ready to drink'. A powerful, compact and fine grand cru which has loads of potential. The vines were planted in 1968, on limestone/clay soils over oyster shell-rich marl. Density, a touch of spice, concentrated but also light on its feet. This will spend several more months in tank and will undoubtedly be a slow maturer. Will be very fine, but will need several years to show its best.
96 points, Andy Howard, Decanter (Oct 2023)