The vines here are aged between 50-80 years, and are planted on deep brown clay soil, interspersed with pebbles. A lovely example of Grenouilles, fermented and matured in stainless steel tanks only with some lees contact. Precise, focused and already very expressive, direct acidity but lots of purity. Will be bottled in May 2024 after 18 months or more.
95 points, Andy Howard, Decanter (Oct 2023)