The 2022 Red Blend was produced with a blend of 45% each Cabernet Sauvignon and Monastrell with 10% Syrah aged mostly in used barrels for 12 months, in search of a more fruit-driven profile. It has 15% alcohol, a pH of 3.7 and five grams of acidity while retaining some four grams of residual sugar. It's quite spicy and smoky with evident notes from the barrel, some creaminess too and juicy with abundant, slightly dusty tannins. For fans of the style. 52,000 bottles produced and sold exclusively in the US.
91 points, Luis Gutiérrez, Wine Advocate (Jan 2025)
The 2022 Red Blend combines 45% Cabernet Sauvignon, 45% Monastrell and 10% Syrah. It was aged in American and French oak barrels, as well as alternative oak. The wine opens with ash, spice and subtle pyrazines, framed by black fruit and oak. Dry, with a slightly creamy texture, the palate shows the influence of American oak, which extends the finish with vanilla. A crowd-pleasing wine.
91 points, Joaquín Hidalgo, Vinous (Nov 2025)
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