A plush, fruit-filled and aromatic red, this exudes crystalline black cherry, blackberry, boysenberry, floral, spice and mineral flavors. Firms up yet remains balanced, vibrant and long while playing out on the multidimensional finish. Hits all the right notes for the vintage.
96 points, Bruce Sanderson, Wine Spectator (Jul 2025)
A stone's throw from Malconsorts, which borders to the south, Grivot's Nuits Boudots is always a definite step up in this cellar, with more depth and density on the palate and concentrated plummy fruit with notes of spice and smoke that linger through the impressively long finish. The grapes from Grivot's 0.85-hectare holding are carefully destemmed and fermented at a reasonably cool temperature with minimal extraction to maintain the silkiness of the fruit: 'I have always worked the wines in verticality,' according to Etienne Grivot.
95 points, Charles Curtis, Decanter (Nov 2023)
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