The custodian of the oldest vines in Soave, a great many pre-phylloxera centurions, while the majority are circa 70-years-old. All tank fermented. Exemplary Soave classico, with white pepper, jasmine, glazed quince and peach pith, steely and dry, careening along a rail of saline mineral perk. Breadth, freshness, vinosity and phenolics, serving as a sheath of compression to the sheer intensity of the house style. Drink or hold.
92 points, Ned Goodwin, James Suckling (May 2023)
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