This wine has a pronounced yet positive herbaceous style with lemon bush and fern aromas, apples and chalky depth. Vibrant and medium-bodied, it shows zesty acidity and a tense saline finish. Drink or hold.
92 points, Aldo Fiordelli, James Suckling (Nov 2024)
A minerally white, with a subtle thread of stone and salt underscoring flavors of baked pear and apricot fruit and blanched almond, plus accents of mountain herbs and Meyer lemon peel. Long and fluid, with a zesty touch of white pepper on the fresh finish. Drink now through 2032. 2,500 cases made, 200 cases imported.
91 points, Alison Napjus, Wine Spectator (May 2025)