Redcurrant, cherry and olive-leaf aromas follow through to a medium body with very fine, caressing tannins and a long, juicy finish. Lightly crunchy and chewy. Extremely well crafted and delicious already, but better in a couple of years. Drink or hold.
95 points, James Suckling (Aug 2024)
Floral and lifted red fruit aromas are accompanied by plenty of black and white pepper and a hint of volatile acidity, which lead to a mouthful of silky tannins, fresh and dried cherries, and rich dark fruits. The finish is woody – a bit drying and chocolatey – and it needs more time for the oak to integrate.
93 points, James Button, Decanter (Jul 2024)
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