This is a wine that I always like to have at home, for those evenings when you want to pour a glass of something you know is going to deliver, and works perfectly with food. It's an excellent vintage, softly spoken, raspberry, rose petals, incense, savoury smoked herbs, from four different Sangiovese clones, set across seven vineyard sites in Castellina in Chianti running from 220m to 570m altitude, 12 months in 225l and 500l oak barrels for ageing, followed by 45 days in cement tanks.
95 points, Jane Anson (Apr 2025)
A lively, succulent and composed Chianti Classico showing aromas of forest berries, dried flowers, thyme and warm spices with some dry clay. It’s medium-bodied with fine tannins and fresh acidity. Bright and agile, with a vivid center palate and a tactile, driven finish. Drink or hold.
93 points, Kevin Davy, James Suckling (Jul 2024)
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