White pepper funk with dark earth, black cherries and black plums. Tense and bright on the textured, medium-bodied palate, delivering extremely fine, chalky tannins and a round yet succulent, mouthwatering finish. So characterful. Merlot, tannat, petit verdot and viognier. Drink or hold.
94 points, Zekun Shuai, James Suckling (Apr 2024)
Merlot, Petit Verdot, Tannat and Viognier were fermented to make this Uruguayan blend that captivates with aromas of strawberries and a fresh character. Red fruit notes intertwine with hints of clove and linden leaf on the palate, adding to the wine's complexity. Excellent acidity and fine, firm tannins create a lively mouthfeel.
92 points, Jesica Vargas, Wine Enthusiast (Jul 2025)
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