Some black beans, olives and fennel spice to the blackcurrants. Juicy, medium- to full-bodied, with a fleshy mid-palate, fine-grained tannins and a fresh finish. Pretty fruit in the finish. Drink now.
92 points, Zekun Shuai, James Suckling (Feb 2023)
Compact and savory, this version slowly reveals dusky rose petal and mineral accents built on a structured core of black cherry and plum. Finishes with precise tannins and nice length. Best after 2026. 12,000 cases made, 1,289 cases imported.
90 points, Aaron Romano, Wine Spectator (Nov 2024)