Lots of fragrant graphite and blackcurrant aromas with fresh flowers such as lavender and rosemary. Medium-bodied with layers of juicy tannins that are polished and curated, with a velvety texture that is open-grained and savory. Chewy at the end but in a caressing way. A blend of 83% cabernet sauvignon, 6% carmenere, 5% cabernet franc, 5% petit verdot and 1% syrah. Give this four or five years to come together. Try after 2028.
97 points, James Suckling (Apr 2024)
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