Black plum and red raspberry frolic in a stream of strawberry and red currant dusted with dried violet petals. The palate echoes the nose with a velvety texture and grippy tannins. This red blend of Monastrell, Syrah and Petit Verdot would pair well with protein-led entrees as well as roasted portobello mushroom.
91 points, Reggie Solomon, Wine Enthusiast (Dec 2024)
Dark cherries, figs and some roasted dark spices and chocolate. Juicy and medium-bodied on the palate with nicely chewy tannins and a tight finish. Monastrell, syrah and petit verdot. Vegan. Drink in 2024.
90 points, Zekun Shuai, James Suckling (Apr 2023)