2022 is the first year for the Morey premier cru Clos Sorbè, made famous by the Morey legend Jacky Truchot. The wine seems more elegant and fine than that somewhat rustic style, with an expressive cherry and pomegranate fruit, hints of rose petals and liquorice, and an approachable but still substantial and tannic texture. Devauges notes that the terres rouges (iron-bearing clay) soils are a bit warmer than the adjoining Clos Baulet. The total holding for the domaine is a relatively substantial 1.15 hectares.
95 points, Charles Curtis, Decanter (Nov 2023)
This red is complex, delivering strawberry, cherry, floral, sandalwood and eastern spice aromas and flavors. Though firm, this is all about the juicy fruit, offset with plenty of spices and a flash of stony mineral on the finish.
93 points, Bruce Sanderson, Wine Spectator (Jul 2025)
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