The 2022 L'Étoile En Banode, a co-fermentation of 60% Chardonnay and 40% Savagnin from a single parcel, offers a multifaceted nose of lemon peel, apple skin, hay and wet stone. Fresh walnut notes add further complexity. The 2022 combines concentration with freshness and carries itself with notable elegance. Still youthful, it is already showing well and has the balance and structure to evolve gracefully over the coming years.
93 points, Nicolas Greinacher, Vinous (Aug 2026)