Floral character such as orange blossoms and cassis with lead pencil aromas that follow through to a medium body and a lovely balance of fruit and freshness. It’s long and caressing with everything in place. Crisp. Best ever? 60% cabernet sauvignon, 22% merlot, 16% cabernet franc and 2% petit verdot.
97 points, James Suckling (Jan 2025)
Rocking levels of darker currants, chocolate, tobacco, and spicy notes all emerge from the 2022 Château D'Armailhac, a blockbuster from this château that has ripe, velvety tannins, a beautiful mid-palate, and outstanding length. Based on 60% Cabernet Sauvignon, 22% Merlot, 16% Cabernet Franc, and the rest Petit Verdot, this is easily the finest Armailhac I’ve tasted. It already offers pleasure today yet deserves 4-6 years of bottle age and will evolve for 20-30 years if well stored.
96 points, Jeb Dunnuck (Feb 2025)
Rich and toasty nose with sun-kissed blackcurrants, liquorice, tobacco, and a touch of tar. Some warmth and baked fruit add a jammy edge. Supple yet lively, with chewy fruit offset by juicy acidity and a salty, powdery minerality. A little tight but appealing, with a fresh minty lift. The 16% Cabernet Franc is unusual for Pauillac but gives a strong backbone. Less clay than the other estates, leaving a richness on the finish that reflects the vintage. Bottled end of May. 3.74pH. 50% new oak.
95 points, Georgina Hindle, Decanter (Jan 2025)
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