The aromas of currants, chocolate and fresh herbs, such as fresh thyme and sage, are very attractive. It’s medium-bodied with medium-chewy tannins and a juicy finish. Slightly rough at the end now, showing wood. Needs three or four years to soften. Try after 2026.
92 points, James Suckling (Aug 2024)
A salty red, featuring black currant, blackberry, plum, iron and Tuscan scrub flavors. Its dense lattice of tannins leaves a compact feel and strong grip on the lingering finish. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best from 2027 through 2043. 1,000 cases imported.
91 points, Bruce Sanderson, Wine Spectator (Oct 2024)