The 2022 Reserva, sold as Crianza in Spain, has more tertiary notes than other people's Gran Reserva, even though it has a very classical profile. It is mostly Tempranillo with some Garnacha Tinta, Mazuelo and Graciano from vineyards no more than 25 kilometers from the winery in Haro, cropped from a warm and dry year. Here, what they did was wait; it rained a little, the plants unblocked and they had the patience to wait for the grapes to ripen fully. So, the grapes were in a very healthy state, and winemaker Isaac Muga likes to ferment the grapes destemmed and lightly crushed in oak vats with indigenous yeasts and then mature the wine in 90% French and 10% American oak barrels for 22 months, with racking every eight to nine months. It has good ripeness, 14% alcohol, a pH of 3.59 and 5.45 grams of acidity, and it's medium- to full bodied, concentrated but sleek and polished, with fine-grained tannins, very supple flavors and a chalky finish. It still has some toasty notes in the finish that should integrate with a little bit more time. 945,000 bottles produced. It was bottled in January 2025. They are very happy with 2022, and they even produced Prado Enea and a tiny quantity of Aro.
93+ points, Luis Gutiérrez, Wine Advocate (Mar 2026)
With a mix of fresh blackberry and black cherry notes, this has crystalline precision to go with its rich array of flavors. It's framed by aromas of licorice root, tobacco, coffee-toffee, and baking chocolate, finishing with chalk dust and earthy spice. It'll be excellent over the next 7-10 years.
93 points, John Sumners, Wine Enthusiast (Nov 2026)
Chocolate, dark fruit and spices with pinecone. Medium- to full-bodied, succulent, with polished tannins, length and definition on the finish. This comes from various plots planted within a radius of 25 km from the winery. A blend of tempranillo, garnacha, mazuelo and graciano. Drink or hold.
93 points, Jacobo García Andrade, James Suckling (May 2026)
A sleek red, with flavors of black cherry and cured tobacco, plus accents of anise, smoked paprika and espresso, all trimmed nicely by refined, chalky tannins. This is enjoyable today but shows the stuffing for cellaring. Tempranillo and Garnacha. Drink now through 2040. 82,000 cases made, 15,000 cases imported.
92 points, Alison Napjus, Wine Spectator (Oct 2026)
The 2022 Reserva was aged 24 months in casks made in Muga’s own cooperage (80% French oak, 20% American) and blends Tempranillo, Garnacha, Mazuelo and Graciano. On the nose, fine oak tones of cedar, sandalwood and subtle spice frame red and black fruit with balsamic hints. The palate is dry and juicy, with fine, reactive tannins that lend a slightly compact structure. Fruit and gentle grip echo through the finish.
91 points, Joaquín Hidalgo, Vinous (Apr 2026)
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