Lots of violets, cola and blueberries on the nose, complemented by a clay pot note. Fascinating aromatics. The palate is medium- to full-bodied with polished tannins. A cohesive and complete wine that’s angular and incisive, with subtlety, precision and elegance. Lots of personality in each detail. It needs at least four years to soften. But what a wine.
98 points, Jacobo García Andrade, James Suckling (Jan 2025)
This is the baby in the bunch, representing one of the newest additions to the Vietti portfolio, with the first vintage produced in 2018. The learning curve in Monvigliero is always steep, or so most winemakers tell me, because very few can go to 100% whole-cluster fermentation. Indeed, the 2021 Barolo Monvigliero sees 60% whole clusters. The Vietti team is experienced, and this wine is pristine. This vintage was harvested on September 30th, and maceration was a bit shorter, at 20 days. The wine shows a delicate film of pink salt with garden herbs, lemon leaves and spring flowers. It is a wine of extreme elegance, but I find that this vintage is especially Mediterranean in character. Production is 8,663 bottles.
97 points, Monica Larner, Wine Advocate (Jan 2025)
This red is aromatic and haunting for its strawberry, cherry, rose hip, sweet hay, iron and licorice aromas and flavors. Expressive and harmonious, this is also firmly structured and long on the complex, fruit- and savory-fueled finish. Best from 2029 through 2048. 650 cases made, 150 cases imported.
97 points, Bruce Sanderson, Wine Spectator (Dec 2025)
A captivating bouquet of candied red cherries and raspberries intertwines with wild mint and delicate floral notes reminiscent of violet and rose petals. The palate demonstrates both power and finesse, where chewy, well-integrated tannins provide a firm structural foundation without compromising elegance. The wine's depth suggests layers of red fruit preserves and subtle herbal nuances, carried by a refined finish that speaks to Monvigliero's prestigious terroir. Drink from 2027
97 points, Jeff Porter, Wine Enthusiast (Nov 2025)
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