The G.D. Vajra 2021 Barolo Coste di Rose (a certified organic wine) is especially fragrant and floral in this vintage. It could be the power of suggestion given the wine's name ("slope of roses"), but you absolutely get hints of heritage rose or rose hip in this beautiful Nebbiolo. The 2021 vintage hits the ball out of the park. There are characteristic hints of tar and something that reminds me of oil paints or linseed oil. I love the clarity of the mouthfeel.
96 points, Monica Larner, Wine Advocate (Jan 2025)
What an intoxicating nose of flowers like violets and roses and hints of cedar and blueberries. The palate is compact, with delineated fruit and superfine, elegant tannins. Succulent, but with a lovely, polished, underlying structure. Already a joy to drink, but will surely improve substantially with a couple of years of bottle age.
96 points, Jacobo Garcia-Andrade Llamas, James Suckling (Jan 2025)
Loaded with finesse, the 2021 Coste di Rose has classic Barolo aromas of wild red berry, rose petal, camphor and spice. It’s smooth and delicious, doling out wild raspberry, strawberry compote, star anise and black tea before a minty finish. Polished tannins and fresh acidity keep it impeccably balanced. While already tempting, the best is yet to come.
96 points, Kerin O'Keefe (Jan 2025)
Pouring a medium ruby color, the 2021 Barolo Coste Di Rose has very pretty spice as well as aromas of cocoa, fresh flowers, toasted incense, and pomegranate, The palate offers nervous energy that will take time to tame, but it boasts fantastic focus and electric energy, with mouthwatering salinity upfront, well-defined tannins, refreshing acidity, and a long, floating finish. This will easily last 20-25 years if stored in cool cellars. While under production, it underwent extended skin contact for 54 days, followed by 26 months of aging in casks.
95+ points, Audrey Frick, Jeb Dunnuck (May 2025)
Bright cherry, strawberry, rose, menthol and iron flavors weave throughout this elegant, intense red. Picks up accents of licorice and tar while winding down on the complex, focused aftertaste. Best from 2028 through 2047.
95 points, Bruce Sanderson, Wine Spectator (Aug 2025)
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