Candied red fruits with a slightly exotic flare – think cherries and red currents with a fleeting kiss of ripe dragon fruit and pomegranate – and hintss of mocha and oak entrance your olfactory senses. Carried through to the palate the candied red fruits become a deep red cherry cordial, mixing easily with black tea and dusty floral notes. A touch of green bell pepper, sweet oak and balanced acidity bring it all together, enhancing the long finish and generous-but-not-overpowering mouth feel. Drink now, or cellar it for up to a decade.
Winery Notes
Top Quality Store
