A sleek red, defined by fine, taut tannins, this offers a lovely range of fig cake, dried cherry and rosemary, and mocha flavors. Showing concentration without excessive weight, this is minerally on the fresh, focused finish. Corvina, Corvinone, Rondinella and Rossignola. Drink now through 2031. 8,400 cases made, 500 cases imported.
91 points, Alison Napjus, Wine Spectator (Apr 2025)
The nose opens with aromas of dark cherries and dried figs, while a puff of tobacco leaf adds a smokey and savory air to the wine. As you sip, velvety tannins and a full body envelop your palate, while the sweet and savory spiciness from the Capitel San Rocco vineyard adds vigor and energy to the palate as the wine finishes with a dark earthiness. Pair this Ripasso with a hearty mushroom risotto or a savory lentil stew.
91 points, Jeff Porter, Wine Enthusiast (Apr 2025)
A perfumed ripasso with nervy aromas of pepper, dried flowers, fresh stems and a touch of raspberries. The palate is medium- to full-bodied, agile and lively, with stimulating freshness accompanied by subtle, well-delineated red fruit. The balance between freshness and fruit drives this wine. Drink now.
91 points, Jacobo García Andrade, James Suckling (Sep 2024)
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