The 2021 Triple C blends 45% Cabernet Sauvignon, 40% Cabernet Franc and 15% Carménère from Alto Jahuel in Maipo. Aged for 18 months in barrel, this purple wine reveals aromas of cedar and oak alongside notes of herbs, pepper and blackberry. Rich and indulgent on the palate, its taut and juicy mouthfeel leads to a lingering clingy texture. This is a broad Chilean blend.
94 points, Joaquín Hidalgo, Vinous (Jul 2024)
Fresh currants with ripe plum, pencil shaving and graphite character. A touch of paprika and black mushrooms. Fresh, ripe and pretty full-bodied on the palate, highlighted by a mouthful of creamy tannins. Very long and complete. Cabernet sauvignon, cabernet franc and 5% carmenere. Drink or hold.
94 points, Zekun Shuai, James Suckling (Feb 2024)
A wine that's been made since 1997, the 2021 Triple C is a blend of three of the most important varieties in Chile: 50% Cabernet Sauvignon, 42% Cabernet Franc, and 8% Carmenere. The Cabernet Franc provides heady aromatics of cedar, graphite, and oak, as well as balanced freshness and intensity. The Cabernet Sauvignon drives the backbone of the wine and underscores its muscular structure, while the Carmenere rounds out the finish. Aged separately in 50% new oak and 50% second use, it has an herbal finishing touch and grippy tannins. Age through 2036.
93 points, Virginie Boone, Jeb Dunnuck (May 2025)
The 2021 Triple C is composed of 45% Cabernet Sauvignon, 40% Cabernet Franc and 15% Carménère. After six months of maturation in barrel, it was blended and spent another year in 50% new barrels before bottling. It opens with red-fruited, herbal and slightly leathery aromas that introduce a palate defined by creamy, velvety richness and vibrant, refreshing clarity. While I prefer the more electric and singular wines in the Floresta range, this is a well-executed example of a classic Chilean blend.
92 points, Matthew Luczy, Wine Advocate (Mar 2025)
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