"Two thousand twenty-one is a superb vintage for Barolo." - Antonio Galloni, Vinous
The hype has been going for some time now, but you never know just how good or great a vintage can be until the wines hit the market. Now that the 2021 Barolos are here, it's clear that the early praise and accolades are well warranted.
Apart from a few isolated weather events, the growing season was ideal by modern Barolo standards, with a long cycle and normal harvest time. Normal diurnal temperature shifts and heat patterns also contributed to the incredible overall quality that is becoming evident in the finished wines. As Galloni notes in his comprehensive vintage report, "The 2021 Barolos are finessed, elegant wines that will delight Piedmont fans."
Against this backdrop, we present a staggering array of the vintage's most compelling recent releases, over forty wines spanning entry-level gems and values for near-term enjoyment to cult-caliber cellar performers that will show the 2021 vintage in all its glory decades down the road. Names like Vietti, Vajra, and Gaja dot the landscape, as well as under-the-radar winners like Brezza, Manzone, and Elio Grasso. If this introductory list below tells us one thing, it's that the 2021 Barolo campaign is going to offer immense enjoyment for collectors and Piedmont fans as they stock the cellar with one incredible wine after another.
Assertive aromas of graphite, violets, mint and chalky minerality. A stunning, precise wine focused on elegance, with citrus flavors, a full body and lavish, velvety tannins supported by freshness. Long, youthful and savory aftertaste. Try from 2026, but best after 2030.
97 points, James Suckling (Jan 2025)
The flagship Barolo of the Ratti estate, sourced from the crus of La Morra, embodies grace and sophistication. This wine unfolds like an origami flower, revealing layers of violets, savory herbs, grilled red plum, and drying cherries. The palate is captivating, with wild mint and herbal notes playing devil's advocate to tart red fruits. Supported by elegant tannins, it is both soft and sturdy, offering a harmonious balance. A triumph of refinement and structure.
96 points, Jeff Porter, Wine Enthusiast (Dec 2025)
Fragrant and refined, the stunning 2021 Marcenasco offers aromas of violet, red berry, dark exotic spice, hints of French oak and menthol. The savory palate features ripe raspberry, cranberry, star anise and vanilla before a salty close. Firm, velvety tannins give the finish grip while fresh acidity keeps it balanced and bright.
95 points, Kerin O'Keefe (Feb 2025)
Macerated cherry and raspberry fruit is shaded by orange peel, iron and menthol flavors in this juicy red. Needs time to absorb the chewy tannins, with a mix of savory and fruity elements on the finish. Shows fine balance and length.
94 points, Bruce Sanderson, Wine Spectator (Apr 2026)
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