Starts off expressive, broad and rich, with details of lemon blossoms, salted ripe cantaloupe, buttery apple pastry, ginger and marzipan. However, this has plenty of precision and freshness to the thread of crisp acidity, which keeps the flavors in focus and the finish sharp. Drink now through 2033. 2,767 cases made.
92 points, MaryAnn Worobiec, Wine Spectator (Jul 2023)
In this wine, bright lemon and apple aromas lead to rich, poached pear and yellow peach flavors on a full body, with a buttery finish. The wine is generous in fruits, creamy in texture and rather soft in balance for a pillowy mouthfeel.
90 points, Jim Gordon, Wine Enthusiast (Mar 2023)