"Les Combottes" is an eye-catcher because of it's beautiful colour with a golden tint. It is fresh, lively and elegant and has a delicate bouquet of fresh fruit developing spicy notes with hints of honey and gun-flint when mature. This wine is at it's best between 3 and 5 years. Served at 12°C, it accompanies an elegant starter, a mellow goat cheese in aumônière-purse, stewed langoustine, gambas, fine fish and bleu de Bresse-cheese.
Winery Notes