Generous aromas of warm plum preserves and sweet baking spices invite exploration. The taste unfolds with rich figs and blackberry compote, woven with cream and vanilla notes. A luxurious expression that evokes fresh-baked pies while maintaining its savory core on the finish.
91 points, Jeff Porter, Wine Enthusiast (Jul 2025)
An oaky style, this red exhibits vanilla, caramel and toast aromas and flavors wrapped around a black cherry and blackberry core. Flashy, with ample fruit to match the oak. Drink now through 2028. 75 cases imported.
90 points, Bruce Sanderson, Wine Spectator (Dec 2024)
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