Vivid, rich aromas of roasted peanuts, butterscotch and toasted oak lead to ultraripe golden apple and marzipan flavors in this full-bodied, lush and soft wine. Its indulgent richness coats the taste buds and clings to the sides of the mouth for a lingering finish.
93 points, Jim Gordon, Wine Enthusiast (Oct 2023)
Buttered toast, apricots, apple crumble and spiced pears on the nose. It’s creamy and flavorful, with a full body and spiced, ripe fruit complemented by flinty and smoky undertones. Bright acidity, too. Delicious now.
92 points, James Suckling (Apr 2023)